Dave Gutknecht
Dave Gutknecht has been editor of Cooperative Grocer magazine since its founding in 1985.
Author's Articles
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Issue |
Date |
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The March 2017 Up & Coming food co-op conference featured larger-than-ever attendance and a training program of increased depth and breadth. |
Endcap Articles | March 18, 2017 |
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An noteworthy article by Anna Lappe, Three Pillars of a Food Revolution appeared recently in Yes! magazine. |
Endcap Articles | September 5, 2010 |
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Canada’s co-ops certainly are leaders in North American cooperative circles. One-third of all its citizens are members of one of Canada’s credit unions. |
Endcap Articles | May 31, 2012 |
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Here is a quote, from David Orr’s book Down to the Wire, which captures the scope of what we need to be doing to build the transition to a more resilient and possibly sustainable society: “Every increase in local capacity to grow food, generate energy, repair, |
Endcap Articles | September 5, 2010 |
| Endcap Articles | July 14, 2012 | |
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Defending the brand and principles of cooperatives in light of new laws: |
Endcap Articles | March 24, 2011 |
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The board of directors of Amazing Grains, a small co-op in Grand Forks, North Dakota, announced the co-op’s imminent dissolution—the notification came just before the co-op’s annual meeting on Apri |
Endcap Articles | May 1, 2017 |
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The risk of salmonella poisoning at poultry operations with atrocious practices led to a massive egg recall totaling over 500 million eggs and reaching more than 22 states. It is driving consumers |
Endcap Articles | September 5, 2010 |
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A new article, subtitled "Building the right kind of autonomy," provides an excellent overview of what cooperatives can offer a world that is in economic crisis. |
Endcap Articles | August 4, 2012 |
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Plaintiffs in a lawsuit against the U.S. Department of Agriculture won a temporary victory on September 8 when a federal judge denied a USDA request to dismiss their case. |
Endcap Articles | September 12, 2016 |
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Myths get in the way of our ability to restore degraded soils that can feed the world using fewer chemicals. |
Endcap Articles | May 5, 2017 |
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Gene Logsdon is a wise and delightful writer on food and farming. |
Endcap Articles | September 14, 2011 |
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Updating the story on food safety legislation. |
Endcap Articles | January 5, 2011 |
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The Lawrence, Kansas food co-op in mid-May announced its plans for summer 2017 construction of a major solar power installation—what will be the largest one in town. |
Endcap Articles | May 16, 2017 |
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Tom Philpot at Grist, www.grist.org, continues to contribute excellent reporting on food and pharm corporations.
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Endcap Articles | December 13, 2010 |
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Why has the food movement accomplished so little against Big Food in various campaigns to regulate and restrict the damage to the health of humans, animals, soil, and water by a system dominated by |
Endcap Articles | October 5, 2016 |
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Cate Hardy, the CEO of the Seattle area's leading food co-op, PCC Natural Markets, comments in a recent newspaper report that they are already very familiar with competition from Whole Foods and Am |
Endcap Articles | June 17, 2017 |
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Jobs and access to food are urgent needs in many communities. |
Endcap Articles | August 18, 2011 |
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Adding to the earlier version of this story: National Sustainable Agriculture Committee has released a new report on food safety: “A Sustainable Agriculture Perspective on Food Safety.”
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Endcap Articles | October 25, 2010 |
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In The Cooperative Society: The Next Stage of Human History, authors E.G. Nadeau and his son Luc Nadeau suggest that conditions are ripe for a transformation to a more cooperative world. |
Endcap Articles | October 26, 2016 |