Dave Gutknecht
Dave Gutknecht has been editor of Cooperative Grocer magazine since its founding in 1985.
Author's Articles
| Title |
Issue |
Date |
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Cooperative Grocer was published from 1985 to 2019, and its archives comprise a unique reservoir of professional insights, stories of food co-op innovation a |
July 17, 2023 | |
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Co-op education and training sholarships are regularly disbursed by the Bowers Fund, administered by the Cooperative Development Foundation. February 15, 2018, is the immediately upcoming deadline |
February 7, 2018 | |
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Nearly 3,000 cooperators from more than 100 countries met in Quebec on October 11-13 at a third global cooperative Summit. |
Endcap Articles | October 26, 2016 |
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Even if you missed recent key conferences on organics, you can get audio recordings of the many valuable speakers and workshop discussions.
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Endcap Articles | March 4, 2011 |
| Endcap Articles | June 21, 2017 | |
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The campaign to require labeling of foods produced with genetic engineering is more powerful than ever. |
Endcap Articles | October 10, 2011 |
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Among the best results of the recent election is the abandonment of the Trans-Pacific Partnership (TPP) treaty, which was an attempt to extend international corporate power and undermine democratic |
Endcap Articles | November 18, 2016 |
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The National Campaign for Sustainable Agriculture is urging immediate pressure on U.S. Senators to prevent deep cuts to funding of programs for organic and sustainable farming and food production.
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Endcap Articles | March 4, 2011 |
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Food co-ops typically have hundreds or thousands of consumer owners. |
Endcap Articles | April 25, 2011 |
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The U.S. fair trade world has been in a state of division for quite some time. |
Endcap Articles | August 30, 2012 |
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[First published 2008 in Organic Valley's Rootstock.] |
Endcap Articles | October 7, 2010 |
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One relatively untried method for capitalizing co-ops, a Direct Public Offering, is discussed in a new posting by Food Co-op Initiative (FCI), which is assisting startups across the country. An in |
Endcap Articles | November 18, 2016 |
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Forty-one consumer food co-ops and natural foods retailers operating 62 stores released an open letter on Au |
Endcap Articles | August 30, 2012 |
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Investment clubs have been pooling the resources and magnifying the financial impact of their members for a long time—and the potential of that model for cooperative development is getting more att |
Endcap Articles | December 21, 2016 |
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New studies and a documentary reinforce a key organic message: pesticides are damaging to children and adults.
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Endcap Articles | April 25, 2011 |
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Lexington Co-op in Buffalo, N.Y. opened its second store on July 12, 2017. |
Endcap Articles | July 12, 2017 |
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A fascinating and detailed look at the impact of food co-ops has just been released by the National Cooperative Grocers |
Endcap Articles | August 6, 2012 |
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The Food and Drug Administration just announced new food label requirements that will for the first time show the “added sugars” found in the majority of all grocery items—including those at natura |
Endcap Articles | May 22, 2016 |
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Animal response to fire typically is described as fear and flight. Yet I have noticed many times that the smell of seasoned oak in a wood-burning stove is so savory that it makes my mouth water. |
Endcap Articles | November 12, 2010 |
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There is now opportunity to recommend how USDA should implement the 2016 law requiring a system for labeling GMO (genetically modifed organisms). |
Endcap Articles | July 21, 2017 |