122 January - February - 2006
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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Promoting leaders from among your existing staff offers a lot of advantages. Surprises are minimized—the person’s strengths and weaknesses are known quantities. |
122 January - February - 2006 | January 21, 2009 |
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Eight years ago, the Lexington Co-op (Buffalo, N.Y.) was a hole in the wall doing $800,000 out of 1,200 square feet of well-worn retail space. |
122 January - February - 2006 | January 20, 2009 |
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Kinnickinnic Avenue runs a diagonal path through the Bay View neighborhood of south side Milwaukee, Wis. |
122 January - February - 2006 | January 20, 2009 |
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New markets, increased income for farm families, more children going to school, a new generation of ranchers coming back to the farm: all come in part from co-ops doing business with co-ops. |
122 January - February - 2006 | January 20, 2009 |
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Organic agriculture faces a bigger threat than the potential for weakened standards on ingredients: contamination from genetically engineered crops. |
122 January - February - 2006 | January 20, 2009 |
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Ask yourself this: How many of your local schools are using your co-op as a source of food and food education? If you would like to see that number increase, read on. |
122 January - February - 2006 | January 20, 2009 |
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We all want to leave the co-op better than it was when we came on the board,” said Rachel Soffer, board president of Lakewinds Natural Foods, with stores in the Minneapolis suburbs of Anoka, Minnet |
122 January - February - 2006 | January 20, 2009 |
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The following “open letter” was jointly written and issued in mid-November. |
122 January - February - 2006 | March 9, 2006 |