173 July - August 2014
Issue's Articles
Title | Issue | Date |
---|---|---|
Loss prevention is a key piece of the retail grocery business. |
173 July - August 2014 | September 10, 2014 |
When it comes to numbers and data, context matters. |
173 July - August 2014 | August 25, 2014 |
This year’s new crop of food co-ops spans the country from Hawaii to the tip of Maine. Not surprisingly, there is as much diversity in the co-ops as in their geography. |
173 July - August 2014 | August 25, 2014 |
Twin Pines Cooperative Foundation (TPCF), founded in late 1964, is in its 50th year. TPCF sponsors the locally directed Cooperative Community Fund (CCF) program. |
173 July - August 2014 | August 25, 2014 |
Cooperative Service: This year, there was no award recipient more obviously deserving than Dr. Ann Hoyt. |
173 July - August 2014 | August 25, 2014 |
At the National Cooperative Grocers Association (NCGA), our vision is to see more food co-ops serving more people in more communities. |
173 July - August 2014 | August 25, 2014 |
In late 2012, Dan Arnett left Good Foods Co-op in Lexington, Kentucky, where he had worked for more than 13 years, to become general manager of Central Co-op in Seattle, Wash. |
173 July - August 2014 | August 25, 2014 |
The annual food co-op milestones summary is presented at the CCMA (Consumer Cooperative Management Association) conference and reported in these pages. |
173 July - August 2014 | August 25, 2014 |