131 July - August - 2007
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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National Cooperative Grocers Association (NCGA) and the regional associations that formed in the 1990s have always been, at a fundamental level, about store improvement an |
131 July - August - 2007 | January 19, 2009 |
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Historically, Wheatsville was a co-op that hung on and survived in the Austin, Texas, market, with some years of losses mixed with some years of gains. |
131 July - August - 2007 | January 19, 2009 |
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Part 1: Milestones and Mission |
131 July - August - 2007 | January 19, 2009 |
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The year was 2004, and it wasn’t pretty. |
131 July - August - 2007 | January 19, 2009 |
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Two years ago food cooperators made a bold pronouncement—we will help launch at least 200 new co-op stores over the next 10 years—bringing the total number of food co-ops nationwide up to 500 stor |
131 July - August - 2007 | January 19, 2009 |
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We all know about our nation’s Bill of Rights and its guarantees of individual rights as well as limitations on federal and state governments. |
131 July - August - 2007 | January 19, 2009 |
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In May the Blooming Prairie Foundation announced its 2007 list of awards to organizations focused on increasing cooperative initiatives and organic/sustainable agriculture for local producers, cons |
131 July - August - 2007 | July 17, 2007 |
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A couple of summers ago, I asked the general manager at my Maryland co-op, Takoma Park Silver Spring Co-op, whether the store carried local products and how I could identify them when I shopped the |
131 July - August - 2007 | July 17, 2007 |
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One hundred fifty enthusiastic community members arrived with shovels in hand on May 17 to join in the celebratory groundbreaking for the Northampton, Mass., new locally grown food co-op. |
131 July - August - 2007 | July 17, 2007 |