119 July - August - 2005
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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Building on last year’s theme of co-ops and democracy, CCMA 2005 focused more clearly on what is important about cooperation. |
119 July - August - 2005 | January 21, 2009 |
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A few months back, I was giving a seminar about growing sales, and the group talked about the value of a good demo program. |
119 July - August - 2005 | January 21, 2009 |
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Strong trends in the U.S. food industry show that people care more and more about their food. They care about its effects on their health and on the planet and the people who grew it. |
119 July - August - 2005 | January 21, 2009 |
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This edition’s annual survey of food co-op performance highlights largely healthy operations and continuing strong sales growth among these community-based businesses. |
119 July - August - 2005 | January 21, 2009 |
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The world continues to watch developments in the Arthur Harvey lawsuit, while the organic community, plaintiff Arthur Harvey, and the USDA work to find common ground on solutions. |
119 July - August - 2005 | January 21, 2009 |
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In downtown Ann Arbor, Mich., People’s Food Co-op (PFC) is thriving, thanks especially to its expansion into an adjacent space and opening Café Verde. |
119 July - August - 2005 | January 21, 2009 |
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On an evening in early May 2004, I had just completed the first half of board of directors training for Harvest Market, a new cooperative in Barneveld, Wisc. |
119 July - August - 2005 | January 21, 2009 |
| 119 July - August - 2005 | January 21, 2009 | |
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For what they are expected to do, general managers of food co-ops are underpaid. |
119 July - August - 2005 | January 21, 2009 |
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Directors, managers, staff, and allies of food co-ops met in Albuquerque during June 9–11 for the annual CCMA (Consumer Cooperative Management Association) conference. |
119 July - August - 2005 | August 22, 2005 |