098 January - February - 2002

Issue Number:

98

Issue Months:

January - February

Issue Year:

2 002

Issue's Articles

Title	Issue	Date
Maintaining Co-op Democracy BY Ann Waterhouse As a member of the Willy Street Co-op board in Madison, Wisc., I'm interested in creative ways to stimulate member participation in our cooperative.	098 January - February - 2002	January 8, 2004
National Co-op Advantage Program Set To Launch BY Robynn Shrader	098 January - February - 2002	January 7, 2004
Detroit's Cass Corridor Food Co-op Expands, Encounters Competition BY Staff Cass Corridor Co-op, which will celebrate its 30th anniversary in the summer of 2002, relocated in late September after many years in a small, rented facility with 1,700 retail square feet.	098 January - February - 2002	January 7, 2004
Year Four: CGIN Progress and Plans BY Karen Zimbelman	098 January - February - 2002	January 7, 2004
An Exchange on Price and the Mainstreaming of Natural/Organic BY Wally Seccombe, George Southworth To the Editor and George Southworth,	098 January - February - 2002	January 7, 2004
Improving Your Deli's Hot Case BY Allen Seidner What are customers looking for in a hot foods program, and what competitive advantages do you have in the world of meal solutions?	098 January - February - 2002	January 7, 2004
The Long Road Back BY Gail Graham	098 January - February - 2002	January 7, 2004
How Will Organic Rules Affect Retailers? BY Cissy Bowman	098 January - February - 2002	January 7, 2004
Motivational Fit: Finding the right person for the job BY Carolee Colter Why do some people enjoy a job and stay with it for years, while others seem unhappy and eventually leave? Or they stay o	098 January - February - 2002	January 7, 2004