082 May - June - 1999

Issue Number:

82

Issue Months:

May - June

Issue Year:

1 999

Issue's Articles

Title	Issue	Date
Democratic Management in the Real World BY Carolee Colter I don't have any statistics on this, but I'd bet that the vast majority of natural foods co-ops started out as collectively run organizations.	082 May - June - 1999	January 8, 2004
Building a Controlled Label Program BY George Southworth, Mark Novak Creating a private or controlled label program is one of the largest endeavors an organization or alliance of organizations can undertake.	082 May - June - 1999	January 8, 2004
Is It Locally Grown? BY Mark Mulcahy Recently I had a couple conversations that I found disturbing. The first was with a new young produce manager I have been working with on shrink, margins and ordering.	082 May - June - 1999	January 8, 2004
Streamlined System Multiplies Members, Member Investment and Community Contributions BY Karen Jeffries Two years ago, North Coast Co-op, operating two stores in Arcata and Eureka (California), streamlined its membership program.	082 May - June - 1999	January 8, 2004
Space Case: Make It Count BY Scott Beers, Margaret Lund Look down -- you may be standing on a gold mine. Then again, your facility may be just a black hole you throw money down once a month.	082 May - June - 1999	January 8, 2004