Dave Gutknecht
Dave Gutknecht has been editor of Cooperative Grocer magazine since its founding in 1985.
Author's Articles
| Title |
Issue |
Date |
|---|---|---|
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An impressive surge of expansion and new food co-ops is happening in many areas, and Maine is a great example. The number of food co-ops in the state will soon double over recent years, it appears |
Endcap Articles | March 12, 2014 |
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The Food and Drug Administration just announced new food label requirements that will for the first time show the “added sugars” found in the majority of all grocery items—including those at natura |
Endcap Articles | May 22, 2016 |
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There is now opportunity to recommend how USDA should implement the 2016 law requiring a system for labeling GMO (genetically modifed organisms). |
Endcap Articles | July 21, 2017 |
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Sugar Beet Co-op in Oak Park, Illinois, was presented the Startup of the Year award from Food Co-op Initiative (FCI) on June 2, |
Endcap Articles | June 14, 2018 |
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[Originally published in "RootStock," Spring-Summer 2009] |
Endcap Articles | November 20, 2010 |
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Small towns face formidable challenges in retaining grocery stores, and their communities suffer and decline when the last local food store closes.Yet replacing unprofitable small stores with a co- |
Endcap Articles | May 31, 2016 |
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Myths and prejudice about food stamp (SNAP) recipients received front-page reinforcement in the New York Times recently, in an article and photo telling us that SNAP recipients purchase “a l |
Endcap Articles | January 19, 2017 |
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The Co-operative Group, the U.K. |
Endcap Articles | May 25, 2011 |
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The fall grant cycle for the Howard Bowers Fund is here—U.S. food co-ops can now apply to receive leadership education and training scholarships for co-op boards of directors and co-op staff. |
Endcap Articles | August 7, 2017 |
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Reducing the significance of organic food to its “healthiness” is a bit like reducing politics to a matter of “truthiness.” The recent Stanford University study (September 4, Annals of Internal |
Endcap Articles | September 7, 2012 |
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[“Rootstock” Part 3: 2009, unpublished]
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Endcap Articles | November 20, 2010 |
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The devastating effects of the core fuel meltdown in at least three nuclear reactors at Japan’s Fukushima site are not limited to the immediate region – where many will suffer from its radiation, and |
Endcap Articles | June 2, 2011 |
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Save the dates—December 14-16, 2017. |
Endcap Articles | August 18, 2017 |
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Don’t blame the sprouts. The E. coli strain causing death and illness in Germany, and other strains, originate in livestock and typically are spread through improper handling of manure. |
Endcap Articles | June 8, 2011 |
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Growth in fresh food sales – and “fresh packaged” – is at the heart of recent comments from the Hartman Group, a leading analyst of the natural/organic grocery industry whose research has influenced m |
Endcap Articles | March 25, 2012 |
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Many readers of this site will recognize Bill Gessner’s name from his many past contributions to food co-ops, both through Cooperative Grocer and directly at scores of co-ops where he has given bot |
Endcap Articles | May 8, 2012 |
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Hurrah for North Dakota voters, who on June 14 voted in a statewide referendum on the issue of whether non-family corporations could buy up farmland in their state. |
Endcap Articles | June 18, 2016 |
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Fair trade bananas enable small producers to survive and thrive -- IF they organize as cooperatives. Organized demand through consumer cooperatives also is key. For background on these production |
Endcap Articles | March 17, 2017 |
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A new publication presents a dossier on U.S. worker-owned and consumer co-ops in the U.S. |
Endcap Articles | March 8, 2012 |
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An noteworthy article by Anna Lappe, Three Pillars of a Food Revolution appeared recently in Yes! magazine. |
Endcap Articles | September 5, 2010 |