158 January - February - 2012

Issue Number:

158

Issue Months:

Jan. - Feb.

Issue Year:

2 012

Issue's Articles

Title	Issue	Date
Reviving Democracy, Spreading Cooperatives BY Dave Gutknecht The Occupy movement in the U.S. (there also are international manifestations) is one of the more encouraging recent developments in the present political environment.	158 January - February - 2012	January 18, 2012
International Year of Cooperatives Launched— Get Your Story Out There BY Dave Gutknecht Cooperative Enterprises Build a Better World." The International Year of Cooperatives is underway, after being officially launched in late October at the United Nations.	158 January - February - 2012	January 18, 2012
Looking to the UN’s International Year of Cooperatives BY David Thompson When the president of the United Nations General Assembly invited Dame Pauline Green to come to the iconic green marble podium, a billion proud cooperators walked with her.	158 January - February - 2012	January 18, 2012
IYC on Camera BY Kelly Smith Happy International Year of Cooperatives!	158 January - February - 2012	January 18, 2012
Makin’ Groceries with New Orleans Food Co-op BY Lori Burge, Elizabeth Underwood While most New Orleanians wouldn’t call themselves foodies, they are known for their love of food. "Makin’ groceries" is a traditional term used for food shopping in New Orleans.	158 January - February - 2012	January 18, 2012
Kitsap=Community BY Kristina Kruzan One of the issues that faces startup co-ops is how best to use their oftentimes limited resources to get the most impact in equity, publicity, and community support.	158 January - February - 2012	January 18, 2012
Accounting Best Practices: Nurturing Your Income Statement BY Bruce Mayer, Peg Nolan, Steve Wolfe Summary: our previous article was on the balance sheet, and after our review below of the income statement, a subsequent installment will cover internal controls and cash management.	158 January - February - 2012	January 18, 2012
Marquette Co-op: Building Local Food BY Matt Gougeon In a small, rural community in the Upper Peninsula (U.P.) of Michigan, a vibrant cooperative grocery store is proving to be a growing local economic player.	158 January - February - 2012	January 18, 2012
Food Justice in Its Simplest Form BY Leika Suzumura Food has an amazing way of bringing people together. We all relate to the fact that we need to eat, every day.	158 January - February - 2012	January 18, 2012
Who’s Watching Member Labor in Retail Food Cooperatives? BY Thane Joyal When many retail food cooperatives were formed in the 1970s, the distinctions among worker cooperatives, consumer cooperatives and not-for-profit corporations were not considered to be barriers to	158 January - February - 2012	January 18, 2012