Dave Gutknecht

Dave Gutknecht has been editor of Cooperative Grocer magazine since its founding in 1985.
Author's Articles
Title |
Issue![]() |
Date |
---|---|---|
Cooperative Grocer was published from 1985 to 2019, and its archives comprise a unique reservoir of professional insights, stories of food co-op innovation a |
July 17, 2023 | |
Co-op education and training sholarships are regularly disbursed by the Bowers Fund, administered by the Cooperative Development Foundation. February 15, 2018, is the immediately upcoming deadline |
February 7, 2018 | |
Nearly 3,000 cooperators from more than 100 countries met in Quebec on October 11-13 at a third global cooperative Summit. |
Endcap Articles | October 26, 2016 |
Even if you missed recent key conferences on organics, you can get audio recordings of the many valuable speakers and workshop discussions.
|
Endcap Articles | March 4, 2011 |
Endcap Articles | June 21, 2017 | |
The campaign to require labeling of foods produced with genetic engineering is more powerful than ever. |
Endcap Articles | October 10, 2011 |
Among the best results of the recent election is the abandonment of the Trans-Pacific Partnership (TPP) treaty, which was an attempt to extend international corporate power and undermine democratic |
Endcap Articles | November 18, 2016 |
The National Campaign for Sustainable Agriculture is urging immediate pressure on U.S. Senators to prevent deep cuts to funding of programs for organic and sustainable farming and food production.
|
Endcap Articles | March 4, 2011 |
Food co-ops typically have hundreds or thousands of consumer owners. |
Endcap Articles | April 25, 2011 |
The U.S. fair trade world has been in a state of division for quite some time. |
Endcap Articles | August 30, 2012 |
[First published 2008 in Organic Valley's Rootstock.] |
Endcap Articles | October 7, 2010 |
One relatively untried method for capitalizing co-ops, a Direct Public Offering, is discussed in a new posting by Food Co-op Initiative (FCI), which is assisting startups across the country. An in |
Endcap Articles | November 18, 2016 |
Forty-one consumer food co-ops and natural foods retailers operating 62 stores released an open letter on Au |
Endcap Articles | August 30, 2012 |
Investment clubs have been pooling the resources and magnifying the financial impact of their members for a long time—and the potential of that model for cooperative development is getting more att |
Endcap Articles | December 21, 2016 |
New studies and a documentary reinforce a key organic message: pesticides are damaging to children and adults.
|
Endcap Articles | April 25, 2011 |
Lexington Co-op in Buffalo, N.Y. opened its second store on July 12, 2017. |
Endcap Articles | July 12, 2017 |
A fascinating and detailed look at the impact of food co-ops has just been released by the National Cooperative Grocers |
Endcap Articles | August 6, 2012 |
There is now opportunity to recommend how USDA should implement the 2016 law requiring a system for labeling GMO (genetically modifed organisms). |
Endcap Articles | July 21, 2017 |
Sugar Beet Co-op (www.sugarbeet.coop) in Oak Park, Illinois, was presented the Startup of the Year award from Foo |
Endcap Articles | June 14, 2018 |
Animal response to fire typically is described as fear and flight. Yet I have noticed many times that the smell of seasoned oak in a wood-burning stove is so savory that it makes my mouth water. |
Endcap Articles | November 12, 2010 |