The Marquette Food Co-Op celebrated Co-Op month with their very own version of the classic game show, Supermarket Sweep.

After about six years on the shelf, a local food co-op has met its expiration date.

Stephanie Shaw believes that if her life circumstances were a little different, she might be a frequent visitor to Missouri Southern State University's new food pantry.

Those familiar with the cooerative movement in the U.S.

It is hard to avoid the irony that huge portions of rural America—our so-called breadbasket—are considered food deserts.

There’s an indelible conetion between food co-ops in the U.S. and the small-scale farmers around the world who have banded together to improve lives in their communities.

Boards of directors want to know that co-op staff are fairly treated and that the co-op has a good reputation as an employer.

When it comes to emergency preparedness, few could argue with letting “better safe than sorry” be the succinct, no-nonsense maxim that guides your overall approach.

As competition in the natural and organic market has intensified, one of the most difficult results has been the closing of several much-loved co-ops across the countr